Creamy Pesto Shrimp Pasta

Time for a quick and easy meal that consists of vegetables and other ingredients that I had left. And it was delicious!

Duration: 20 minutes

The ingredients for 1 serving:

• 75 g kamut tagliatella
• 100 g wok shrimps
• 125 ml soya cooking cream
• 1 garlic clove
• 5 large mushrooms
• 1/2 leek
• 1/2 zucchini
• 1 tbs homemade red pesto
• 1 portion cherry tomatoes from the oven
• handful fresh spinach
• Salt & Pepper
• Olive oil

What you do:

1. Start by making the cherry tomatoes. Click here for the recipe..
2. Cook the pasta as directed on the package
3. Cut the zucchini into pieces, the leek into rings and mushrooms into quarters. Fry in a wok or frying pan over medium-high heat in a little olive oil and a crushed clove knoflook.Add the wok shrimps after a couple of minutes. 
4. When everything is cooked you add the cream and red pesto and bring it to taste with salt and pepper. 
5. Drain the pasta and stir into the sauce. Serve with spinach and cherry tomatoes from the oven on top.

Enjoy!