Healthy Mulberry Cake

Last Sunday I went to train in the studio I move for health together with Charlotte. It was a good training and Charlotte suprised me with two pieces of her freshly baked and delicious mulberry cake!

Duration: 50 minutes

The ingredients for 1 cake:

• 125 gr oat flakes
• 125 gr almond meal
• 150 ml Macademia milk
• 4 eggs
• 2 bananas
• small tbs baking soda
• Pinch of salt
• Handfull mulberries
• 1/2 apple finely grated
• 1/2 pear finely grated (I used apple and pear left in my slow juicer after making juices)
• Coconut oil to grease
• Optional: a ts hennep proteinpowder, hazelnuts or other nuts, cacao nibs or a ts chai. 

What you do:

1. Preheat oven to 180 degrees Celsius. Grab a cake pan/tin and grease it with coconut. Mix the eggs, almond flour, banana and macadamia milk with a pinch of salt in a large mixing bowl with hand mixer or in your blender. Put the mixture into a large bowl and stir through the oats, mulberries and baking soda.
2. Bake in a preheated oven for 40 minutes. Check after 30 minutes with a toothpick, if it's dry and no cake sticks to it the cake is already done (Every oven is different so keep an eye on the cake).

The cake is perfect after a good workout with a bit of quark, but also alongside a cup of tea/coffee or as a healthy snack during the day. 

 Enjoy!