Salmon Lasagne

Time for a new recipe from Charlotte! A salmon lasagne!

The ingredients for 2 servings:

• 500 g spinach
• 2 garlic cloves
• 1 red onion
• 200 g smoked salmon
• 200 g ricotta or goat cheese
• Gluten free lasagne sheets
• (Himalaya) salt
• Coconut oil

What you do:

1. Preheat the oven to 200 degrees of Celsius.
2. Finely chop de onion and garlic and fry on medium to high heat in a bit of coconut oil. Add the spinach and shortly bake along. Bring to taste with salt. 
3. Grease an baking dish. Start with a layer of spinach followed by lasagne sheets - spinach - salmon - ricotta - sheets - spinach - salmon - ricotta. Make sure you end with ricotta. 
4. Bake the lasagne for 30 minutes in the preheated oven. 

Enjoy!