Healthy Chicken Kebab

This Saturday started with a rainy and cold bootcamp. But we did it! Afterwards I did all my groceries, watched Sven Kramer in action at the Olympics and went to the movies with a good friends. She stayed for dinner and I made these absolutely delicious chicken kebab pita's. So yummy! Perfect food for the weekends. Although.. I made my own garlic sauce, and I'm going to a party with my brother tonight in Amsterdam (Qult) so I apologize in advance, because yes, I stink.

Duration: 20 minutes

The ingredients for 1 serving:

  • 250 g chicken breast filet
  • 2 whole wheat pita's (from the organic store)
  • handful spinach
  • 1 tomato
  • 1 small white onion
  • 1/2 sweet paprika
  • 1 tbs kebab spices
  • homemade garlic sauce: 3 tbs organic mayonnaise, 1 garlic clove, 1 tbs fresh parsley
  • 1 tbs olive oil
  • salt & pepper

What you do:
  1. Put the mayonnaise in a small bowl and mix with 1 crushed garlic clove and the fresh parsley and set aside.
  2. Thinly slice the chicken and mix with the kebab spices and olive oil in a bowl and let it sit for a couple of minutes. Meanwhile slice the onion and paprika and put a frying pan on medium to high heat. 
  3. Then add the chicken and bake for 2 minutes. Then add the onion and paprika and bake until the chicken is done (takes about 5 to 8 minutes more). Season with salt& pepper. 
  4. Meanwhile roast the pita's, put some spinach and sliced tomato in them and te chicken shoarma. Put some sauce on top and enjoy!


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1 comment:

  1. this was a such a fabulous broccoli yoghurt and its recipe is really simple i have to save this page for making this recipe. thanks. kati roll online order