Zucchini Lasagna

I have seen this dish on other blogs very often so I thought that I really need to try it for myself! So here it is my version of a zucchini lasagna and it was delicious!

The recipe for 3-4 persons:

Chicken with a Creamy Mushroom Sauce and Parsnip-Carrot Puree

Today I was free because I had a lot of work done last week and I could pick up my new bike! Not the best day for this as the first autumn storm was announced.. Therefore I had more time to cook, so it was time for a new dish inspired by the new Delicious. Magazine! The chicken with creamy mushroom sauce comes from the Delicious magazine and instead of mashed potatoes, I thought it was time to finally start cooking with parsnips. The leek was on sale this week so decided to add this too. I think it's actually very decent looking restaurant dish!

The recipe for 2 persons

Fall Vegetarian Stew

Last weekend was all about relaxing. The week had been so tremendously hectic at work that I really needed some time for myself. It was perfect and I am now also charged at allfully charged for a new week at work. Also, I had the time to prepare some blogs for you guys so the frequency will finally go up again! Because I didn's have to do anything I had time to cook. So I decided to make a stew including pumpkin and sweet potato, veggies typical for autumn

The recipe for 3 servings:

Fall Pancakes

It's Sunday and that means #pancakesunday on Instagram haha. But autumn has also started in the Netherlands. This weekend is a bit weird weather, it is much warmer than normal, but nature is ready for autumn, the leaves fall from the trees and the wind whips up more and more. If we are to believe the predictions for next week it will get a lot colder and rainier. Really autumn weather. So that means fall type dishes like my stew from yesterday which will be up on the blog tomorrow, but today we start with my favorite banana-egg oatmeal pancakes with warm apple and banana from the oven. Perfect for fall!

The recipe for 1 large portion (9 small pancakes):

Cheesy Sweet Potato Frittata (V)

After a busy weekend I could work from home today! Now that's luxury and perfect because I have a lot of work which needs to be done. Since I ate a lot of bread last week I didn't feel like having it again, nor did I felt like having I salad. So I decided to use some ingredients that I found in my fridge and stock and make this delicious well-filled frittata!

The recipe for 1 person: