Savory Roasted Chickpeas

For a while know I was searching for a healthy savory snack and I finally found one! Whipped up a batch of these roasted chickpeas to snack on while relaxing and watching a movie. Anyone who is a fan of potato chips should definitely try them out!

What you need:

  • 1 can of chickpeas
  • 2 tbs olive oil
  • 2 tbs paprika powder
  • 1 tbs curry powder
  • 1 tbs Himalayan sea salt

What you do:
  1. Preheat your oven to 200 degrees of Celsius.
  2. Drain and rinse the chickpeas and dry them with kitchen towel
  3. Mix the olive oil, paprika powder, curry powder and sea salt in a bowl and evenly coat the chickpeas with the mixture. 
  4. Put some grease proof paper on a baking tray and spread the chickpeas on it.
  5. Bake for 25-30 minutes in your oven or until crispy. Make sure you keep an eye on them so they don't blacken!
  6. Let them cool down and eat them right away or store in an airtight container!


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