Lunch Recipe: Kind of Greek Salad

This Greek salad is perfect to prep one day before so you can easily take it with you to the office! I like to do my salad prepping while I'm making my dinner so it doesn't take a whole lot of extra time!

Duration: 5-10 minutes

Amount of servings: 1

The ingredients for the salad:
  • 50 gr corn salad
  • 25 gr arugula
  • 6 cherry tomatoes 
  • 1/4 cucumber
  • 1 sweet pepper
  • 40 gr feta cheese
  • pine nuts
  • 1 boiled egg

The ingredients for the dressing:
  • 2 tbs extra virgin olive oil
  • juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • pinch of salt & pepper

  1. Put the corn salad and arugula in an airtight box with cover so you can take it with you to work. 
  2. Cut the tomatoes in four and the cucumber and onion in small pieces. Deseed the sweet pepper and cut into small strips and add everything in the box. Crumble over the feta cheese and put in the pine nuts.
  3. Mix all the ingredients for the dressing in a small preserving box. Then put everything in the refrigerator.
  4. When it's lunchtime drizzle the dressing over the salad and your ready to have lunch!


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