Charlie's 3 favorite pasta's

In this guest blog you will find the 3 favorite pasta's from Charlotte from Charlie's Kitchen!

Charlie's Tagliatella 

First up this delicious tagliatella! 

The ingredients for 2 servings

• 200 g kamut tagliatella
• 250 gr minced chicken
• 1 shallot
• 2 garlic cloves
• 3 tomatoes
• 2 tbs oatcream
• 2 handfuls wild spinach

What you do:

1. Cook the kamut tagliatella as indicated on the package. 
2. Bake the minced chicken along with the cloves of garlic and shallot in about 8 minutes or until tender. After a few minutes add the spinach. 
3. Put the tomatoes in a blender along with 2 tablespoons of oatmeal cream and mix until it has become. a smooth sauce.
4. Then put the tagliatella in a large pan or wok with the sauce and minced chicken and let it stand for 5 minutes on low heat. 

Yum!

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Red Curry Chicken Pasta

Duration: 25 minutes

The ingredients for 2 servings

• 250 g spelt pasta
• 1 chicken breast filet
• 1/2 yellow zucchini
• 10 olives
• 2 garlic cloves
• 1 ts red curry powder
• 1 can tomato puree
• Handful of fresh chives
• 2 sprigs fresh basil
• 2 tbs grated Parmesan cheese
• Coconut oil

What you do:

1. Cook pasta as directed on the package. 
2. Cut the chicken into cubes and fry until golden brown in a little coconut oil. Meanwhile, cut the zucchini into strips and olives in half. Put that with the chicken in the pan and bake until everything is done.
3. Drain the pasta and add to the pan with the chicken. Press 2 garlic cloves over it, cut the bunch of chives finely and add the can of tomato puree and a teaspoon red curry. Stir well and let it sit for 2 to 3 minutes. Serve the pasta with fresh basil leaves and a little Parmesan cheese sprinkled on top.

Enjoy!

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Pasta di Gorgonzola (V)

Picture will follow

This is definitely my favorite cheat meal!

Duration: 20 minutes

The ingredients for 2 servings:

• 250 g spaghetti
• 1 piece of gorgonzola
• 50 g lean bacon strips
• 2 handfulls of arugula

What you do:

1. Cook pasta as directed on the package. Drain the pasta, put the pan back on the heat and add the gorgonzola . Stir until soft and then add the bacon so that there is a creamy cheese sauce. Let this simmer for about 5 minutes. 
2. Put a handful of arugula on each plate and spoon the spaghetti on top.

Enjoy this delicious cheat meal!