Amount of servings: 1
The ingredients:
- 75 g corn salad
- 1 avocado
- 8 cherry tomatoes
- 1/4 cucumber
- 1 boiled egg
- 3 slices chicken breast filet
- 1 tbs pumpkin seeds
- 1 tbs sunflower seeds
- Dressing: 1 tbs olive oil extra virgin, 1.5 tbs white wine vinegar, 1 ts oregano
What you do:
- Simply slice the cherry tomatoes in four, cut the cucumber into cubes and put it together with the other ingredients in an airtaight storage box. Leave the avocado and boiled egg as is and only peel and cut them when you're ready to eat the salad.
- In a small box mix the ingredients for the dressing. Put in your refrigerator and take with you to work the next day!
Enjoy!
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