And it was finally time to make them since it's my birthday tomorrow and I will turn 26! So I'm trying out some healthy baking goodies and these Gluten Free Pecan Blondies are one of them. I made some small changes to the recipe so here it is. And you can also serve these with some whipped cream of ice cream as a delicious dessert for Christmas!
Duration: 40 minutes
The ingredients:
- 270 gr almond meal
- 75 gr cane sugar
- 1/2 ts baking soda
- 1/4 ts Himalayan sea salt
- 2 large eggs
- 80 ml (5 1/2 tbs) melted coconut oil
- 1 ts vanilla extract
- 80 gr pecans
What you do:
- Preheat your oven to 200 degrees of Celsius.
- Combine all dry ingredients in a large bowl and mix well.
- Combine all wet ingredients in another bowl and make sure you give it a good whisk so the eggs are beaten.
- Then mix the dry and wet ingredients and when everything is well mixed add the chopped pecans.
- Line a 20x20 baking dish with grease proof paper. Put the mixture in it and bake for 35 minutes in the oven until a toothpick comes out clean.
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