Beef Carpaccio

Who doesn't love carpaccio? Well I do! If I lunch in a restaurants I almost always order a carpaccio salad or a sandwich! I'm currently preparing Christmas dinner for my parents, brother and his girlfriend and this is probably going to be our starter or as a small course during our starter and main dish.

I will give you the recipe for a starter for 1 person and if you want to serve it as, for example, a spoon between courses just divide the ingredients by four! And if you want this for lunch just serve it with two slice of whole wheat organic (spelt) bread!

The ingredients:

• Thinly sliced beef carpaccio (125 gr per persons)
• Grated parmesan cheese to taste
• Handful arugula
• 1 tbs roasted pine nuts
• Green pesto dressing (use this recipe but add more extra virgin olive oil) or you can use organix truffle mayonaise (they sell this at the organic store!)
• 2 to 3 sundried or cherry tomatoes

What you do:

1. Place the thinly sliced carpaccio on a plate. Top with the arugula, grated parmesan cheese, roasted pine nuts and sundried or cherry tomatoes and finish with the dressing of your choice!

Enjoy!

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