Today I made this delicious super quick sandwich by accident!! The shrimps were on sale this week so I thought I treat myself and the other ingredients were already in my refrigerator. It's perfect and it reminds me of smörrebröd from my trip to Stockholm with my Mother 2 years ago so I just had to share this with you! I ate 2 of these for lunch.
What you need:
- 2 slices whole wheat bread
- 100 g pink shrimps
- 1 boiled egg
- 1 tomato
- 8 slices cucumber
- 1 lemon wedge
- fresh dill
- 1 ts organic mayonnaise
What you do:
First put the mayonnaise on both slices of bread followed by the sliced tomato, cucumber and egg. Finish with the shrimps and fresh dill to taste. Serve with a lemon wedge on the side!
Enjoy!
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