Duration: 15 minutes
The ingredients for 1 serving:
- 80 gr Spelt pasta
- 1 salmon
- 200 gr mushrooms
- 1 white onion
- Handful of arugula
- 150 gr cherry tomatoes
- Homemade Pesto ala Genovese
- Roasted pine nuts
- Parmesan cheese
- Salt & Pepper
- Olive oil
Directions:
- Make the Pesto ala Genovese if you haven't already done this and cook the pasta as directed on the package.
- Cut the mushrooms and onion and bake them in a little bit of olive oil.
- Grill the salmon.
- Put a handful of arugula on your plate. Mix the pesto through the pasta when done, add the vegetables, give it a stir and put on top of the arugula. Slice the cherry tomatoes and sprinkle them over the pasta with some pine nuts and parmesan cheese.
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