Dinner Recipe: Quick & Easy Noodles with Shrimps

The simplest and quickest way of cooking is to wok! Everybody should have a wok in their kitchen! Monday is usually a busy day for me at work with lots of appointments that tend to run out so I'm home a little bit late. This dish is perfect for those days! Also I use wheat and gluten free noodles that I buy at my local organic store so as a bonus it's a gluten free recipe!

Duration: 10 minutes

The ingredients for 1 serving:

• 80 gr gluten free noodles
• 100 gr shrimps
• 250 gr of vegetables you like, if you're in a hurry you can use a (Japanese) wok-vegetable packet from the store. I normally use mushrooms, leek (prei), sugar snaps & bean sprouts
• 1 tbs olive oil
• 1 tbs chili powder
• 1 garlic clove
• 1-2 tbs soy sauce

Directions:

1. Cook the noodles as stated on the package (boil the water in your kettle to save time!)
2. Heat up some olive oil with the crushed garlic in your wok. Add the shrimps and season them with chili powder. Cook for about 2 minutes or until halfway done. Then add the chopped vegetables and cook for another 2-3 minutes. 
3. Finally add the soy sauce and cook for another minute. 
4. Put the noodles and the vegetables on your plate and serve!

Enjoy!