Noodlesoup with Shrimps and Cauliflower

Inspired by a dish from my Hello Fresh box a couple of weeks ago I decided to make a quick and easy noodlesoup myself and it turned out great! Perfect for when you feel like having a light dinner.

The recipe for 1 person:

Firm Meal Size Soup

As some of you probably already now, my wishdom teeth were extracted yesterday. It wasn't as bad as I though and it actually never really hurted, but as both of my wisdom teeth from my upper jaw are pulled out it is bruised and it actually still hurts with chewing. So today I had a smoothiebowl with bananas and raspberries in the morning and some slices of bread without the crust with avocado and egg for lunch. For dinner I decided to make a filling soup! And I must honestly say, this is probably the easiest soup on the blog so far and super tasty! Definitely my new favorite soup recipe!

 Scroll down for the Dutch recipe

English recipe:

Duration: 20 minutes

The ingredients for 2 servings:

• 1 pangasius fillet 
• 2 roasted red paprika's 
• 1 leek 
• 2 ts dried oregano 
• 300 ml passata di pomodoro 
• 150 g lentils 
• 1 tbs olive oil 
• 1 tbs fresh thyme 
• Salt & Pepper

What you do:

1. Cut the leek into rings. Heat 1 tablespoon of oil from the paprika pot in a (soup) pan with 1 tablespoon of olive oil and fry the leek rings along with oregano on a high heat for 2 minutes. 
2. Meanwhile, cut the grilled paprika's into pieces and add them to the pan after 2 minutes along with 500 ml of water, 300 ml passata and the lentils. Bring to a boil, then lower the heat and let the soup cook on medium heat for 8 minutes. Do not forget to stir regularly. 
3. Meanwhile, cut the fish into small pieces and add to the soup when the 8 minutes are up. Let it boil for  another 4 minutes. Bring the soup to taste with salt and pepper and serve in a bowl with some fresh thyme on top.

Enjoy!

 

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Nederlands recept - Stevige maaltijdsoep:

Tijd: 20 minuten

De ingrediënten voor 2 porties:

• 1 pangasiusfilet
• 2 gegrilde rode paprika's 
• 1 prei
• 2 tl gedroogde oregano
• 300 ml passata di pomodoro
• 150 g linzen
• 1 el olijfolie
• 1 el verse tijm
• Peper & Zout

Bereiding:

1. Snijd de prei in ringen. Verhit 1 eetlepel olie uit de pot paprika in een (soep)pan samen met 1 eetlepel olijfolie en bak hierin de prei-ringen samen met de oregano op hoog vuur voor 2 minuten.
2. Snijd ondertussen de gegrilde paprika in stukjes en voeg deze na de 2 minuten bij de prei samen met 500 ml water, 300 ml passata en de linzen. Breng aan de kook, draai dan het vuur lager en laat 8 minuten op matig vuur koken. Vergeet niet regelmatig te roeren.
3. Snijd ondertussen de vis in stukjes en doe deze bij de soep als de 8 minuten voorbij zijn. Laat 4 minuten meekoken. Breng de soep op smaak met zout & peper en serveer in een kom met wat verse tijm erbovenop. 

Eet smakelijk!

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Quick & Easy Chicken Soup

Made this recipe a while ago but didn't have the time then to write out the recipe for you guys. But here it is! Saved a portion in the freezer and tonight I was feeling like having it! It's super simple to make, you don't need a lot of ingredients and you're done in 15 minutes!

English recipe:

Duration: 15 minutes

The ingredients for 1 serving:

• 1 small chicken breast filet (150 g)
• 0.8 liter water
• 2 chicken stock cubes
• 2 carrots
• 1/2 leek
• 1/2 sweet paprika
• pepper
• 1 tbs freshly chopped parsley

What you do:

1. Boil the water in your kettle. Meanwhile cut the chicken into small pieces, the leek into rings, the carrots into thin slices and the paprika into small pieces. 
2. When the water boils, add it to a (soup)pan with the chicken stock cubes. Stir until the cubes have dissolved. Then add the chicken and vegetables. Bring back to a boil and leave to cook for 10 minutes until everything is cooked and tender. 
3. Turn of the heat and stir in the freshly chopped parsley and season with pepper. I don't think it needs any more salt, but make sure you taste it so it fits your preferences. 

Enjoy!

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Nederlandse recept - Gezonde kippensoep:

Tijd: 15 minuten

De ingrediënten voor 1 portie:

• 1 kipfilet (150 g)
• 0.8 liter water
• 2 kippenbouillonblokjes
• 2 wortels
• 1/2 prei
• 1/2 zoete punt paprika
• Peper
• 1 elversgehakte peterselie

Bereiding:

1. Kook het water in de waterkoker. Snijd ondertussen de kip in kleine stukjes, de prei in ringen, de wortels in dunne plakjes, en de paprika in stukjes. 
2. Doe het kokende water dan in een (soep)pan samen met de kipbouillonblokjes. Roer totdat de blokjes helemaal zijn opgelost en voeg dan de kip en groente toe. Breng weer aan de kook en laat zo'n 10 minuten koken tot alles zacht en gaar is. 
3. Haal de pan van het vuur en roer de peterselie erdoorheen en breng op smaak met peper. In mijn mening zijn de bouillonblokjes zout genoeg, maar je kunt altijd extra zout toevoegen. 

Enjoy!

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